Filter Results
Search Results
Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound, $49.99/lb
An award-winning gouda-style cheese made with pasteurized sheep milk. Aged for 3-6 months, this smooth, dense and sliceable artisan cheese has a mild buttery, nutty flavor. Try it with fresh fruit or cured meats. Also, an excellent melting cheese or shave over a melon, prosciutto and mint salad. Pair with unoaked Chardonnay, Sauvignon Blanc or Vouvray. Equally at home with an India pale ale, porter or brown ale. Made in Holland.
Cypress Grove Chevre Midnight Moon Cheese, 1 Pound, $38.99/lb
An award-winning gouda-style cheese with nutty and brown butter flavors and a long caramel finish. Aged for 6 months or more, this smooth, dense and sliceable artisan cheese has slightly crunchy protein crystals which add to its taste appeal. Excellent with fig jam and seeded bread or crackers. Also, an excellent melting cheese for sandwiches or macaroni and cheese. Made in Holland from pastuerized goat milk.
Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Herbs de Humboldt Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring earthy Herbs de Provence, a fragrant French dried herb blend. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with red ales or Pinot Grigio or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove Humboldt Fog Cheese, 1 Pound, $37.99/lb
Humboldt Fog is an elegant, soft, surface ripened goat's milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. For a simple yet elegant dessert or snack: serve with honeycomb, pears, and a crisp white wine. Place a slice atop a delicious salad of spinach, apple, mandarin oranges, walnuts, cranberries, and red bell pepper. Drizzle with raspberry-balsamic vinaigrette. Humboldt Fog pairs nicely with wild mushrooms and other earthy flavors.
Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove PsycheDillic Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring dill and dill pollen. Slather on a bagel with lox. Pair with pale or wheat ales, Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove Sgt. Pepper Goat Cheese, 4 Ounce, $8.99
Fresh goat milk cheese packaged in the traditional 3-inch round disk shape featuring chili, curry, harissa and 4 types of peppers. Great in pasta and egg dishes. Pair with porter or stout beers or Pinot Noirs. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Deer Creek The Blue Jay Cheese, 1 Pound, $25.99/lb
Bold, creamy blue cheese embedded with crushed juniper berries which impart an inviting pine flavor. Melt on grilled steak or roasted venison, slather on crusty breads or water crackers, or serve with apricots, dates or pears. Complimentary beverage pairings include: gin, brandy, red Zinfandel, sparkling wine, stout beers or warm apple cider. Made in Wisconsin from cow milk.
Deer Creek The Carawaybou Colby Cheese, 1 Pound, $15.49/lb
We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek's The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye- catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.
Deer Creek The MoonRabbit Cheddar Cheese, 1 Pound, $30.49/lb
Deer Creek's The MoonRabbit is proof that the moon is truly made of green cheese. Cheesemakers take cured, sweet finish Cheddar and bathe it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese's creaminess while imparting a light green hue. Beer and Wine Pairings: Unoaked Chardonnay, Rhone Red Wine. Cocktail Pairng: Gin on the Rocks. Food Pairings: Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Dark Chocolate. Made in Wisconsin from cow's milk.
Deer Creek The Rattlesnake Cheddar Cheese, 7 Ounce, $11.49
Handcrafted Wisconsin medium-aged cheddar infused with premium gold tequila and habanaro peppers. Flavor explosion of smooth and creamy cheese with, sweet and tropical flavors and a kick of heat and warmth at the end. Enjoy with Pineapple, Mango, Chocolate, Potato Chips, Burgers, Chicken, Tortilla Chips. Pairs well with Tequila, Margarita, Iced Sangria, Mexican Beer. Made from cow milk.
Deer Creek The Robin Colby Cheese, 1 Pound, $17.99/lb
Award winning buttery classic, handmade Wisconsin Original Colby. Firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. Enjoy with Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage. Pairs well with Domestic Beers, Ales, Lagers and Malbec, Pinot Noir, Cabernet Sauvignon.
Deer Creek The Wild Boar Monterey Jack Cheese, 1 Pound, $19.99/lb
Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles' warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for a delightfully mushroomy finish.
Deer Creek Vat 17 Cheddar Cheese, 6 Ounce, $13.49
A Wisconsin artisan cheddar cheese with a distinct tangy and nutty flavor. Pair with cashews, dried apricots or cherries, pistachios or crusty artisan bread. Made for beer pairing- try bock, lagers, brown ales of hard ciders. Aged for at least 2 years. Winner of numerous national and international cheese awards.
Delice De Bourgogne Cheese, 1 Pound, $24.99/lb
This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.
Dodoni Myzithra Cheese, 1 Pound, $17.99/lb
Myzithra has a rock-hard texture with a salty taste. It is usually savored as a grating or cooking cheese over spaghettis. It is used as a table cheese, as well as in salads, pastries and in baking.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $8.79
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 5 Ounce, $3.49
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Emmi Cave-Aged Gruyere Cheese, 5 Ounce, $13.99
This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.
Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $6.99
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.
Emmi Emmentaler Swiss Cheese, 1 Pound, $18.99/lb
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.
Emmi Le Gruyere Cheese, 5.3 Ounce, $8.49
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Emmi Le Gruyere Cheese, 1 Pound, $23.99/lb
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Fromager d'Affinois Cheese, 1 Pound, $22.99/lb
Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.
Garcia Baquero Spanish Cheese Plate Tapas de Queso, 5.29 Ounce, $7.99
A selection of pre-sliced and ready to serve of Spain's favorite cheeses. Queso de Cabra: Soft textured and bold flavored cheese made from pasteurized goat's milk that's aged for a minimum of 40 days. Iberico: Mild and firm cheese with a complex flavor and delightful aroma made from a blend of cow, goat and sheep's milk. One of Spain's most popular cheeses. Manchego: Made from Manchega sheep raised in the La Mancha Region that's aged for 3 months. For easy entertaining, create small bite-sized finger foods that are uniquely Spanish! Serve cheeses with olives, membrillo, Marcona almonds, Chorizo or Serrano ham on a toasted baguette. Pair with big, full Spanish reds like Rioja or Tempranillo or try with a chilled Sangria. Product of Spain.
Gelmini Gorgonzola Dolce Cheese, 1 Pound, $14.99/lb
An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.
Grand Noir Blue Cheese, 1 Pound, $23.99/lb
Incredibly soft and creamy blue cheese aged in a waxy black mantle that gives a distinctive flavour to it. Aromatic and sweet with a slightly piquant finish. Serve as a table cheese or use in salads and fine cooking. Made in Germany from pasteurized cow's milk.
