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Bellwether Farms Basket Ricotta Cheese, 12 Ounce, $9.99
Sold in its original draining basket, this unique ricotta is known for its pillowy texture. Bellwether Farms use milk that comes from Jersey cows cared for by their neighbor. The cows graze the pastures and eat silage made from rye, clover and natural grasses found growing on the farm. These cows provide the freshest, richest and most delicious milk you can imagine. They culture the whole milk in small batches and allow the correct acidity to develop naturally over many hours before the final heating. Once the batch has formed perfect curds, it's dip each by hand into these small baskets to drain, disturbing them as little as possible to maintain their moist and tender body. This gives Bellwether Farms Ricotta a delicate texture and incredible flavors.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $19.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Boar's Head Smoked Beechwood Wisconsin Cheddar Cheese, 1 Pound, $12.49/lb
Sliced-to-order Wisconsin cheddar cheese is aged for 90 days and naturally smoked with beechwood chips for a clean, delicate smoke flavor without a bitter or ashy aftertaste. with a semi-soft texture and mild flavor. No gluten ingredients.
Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $7.99
Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $8.99
This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.
Carr Valley Baby Cheddar Cheese, 1 Pound, $19.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99
A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.
Carr Valley Sante Cheese, 1 Pound, $34.99/lb
A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.
Castello Aged Havarti Cheese Brick, 7 Ounce, $7.99
This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.
Castello Caraway Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of caraway throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Creamy Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Danish Blue Cheese, 1 Pound, $13.99/lb
This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.
Castello Danish Fontina Cheese, 1 Pound, $14.49/lb
A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.
Castello Dill Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce, $5.99
A local artisan blue cheese with a rich, creamy flavor and pronounced piquant finish. Aged in underground sandstone cheese caves for 75 days. Melt atop a burger or steak, crumble over a salad or use in sauces. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound, $21.99/lb
AmaGorg Gorgonzola is handmade and then carefully aged 90 days in the historic sandstone cheese cave of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. The blue veined Gorgonzola style cheese is "sweeter" (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well. Made in Faribault, Minnesota from raw cow milk.
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce, $6.49
Blue veined Gorgonzola cheese is sweeter and drier than St. Pete blue cheese. Cave aged a minimum of 90 days. Pairs with dried fruit and nuts, crumble over salads, use in sauces or serve as a dessert cheese. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb
Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.
Caves of Faribault St. Pete's Select Blue Cheese, 1 Pound, $22.99/lb
Named after the type of sandstone that forms the caves, St. Pete's Select is Caves of Faribault's signature super premium American blue cheese. Wheels of St. Pete's are hand selected during each of the four grading steps and then cave aged for over 100 days. The flavor profile of St. Pete's Select has been described as complex, complicated yet delightfully intimate. A deliciously creamy mouth-feel and pronounced piquant sharpness are the hallmark characteristics of this classic American made blue.
Champignon Cambozola Black Label Blue Cheese, 1 Pound, $23.99/lb
Triple cream, soft-ripened artisan blue cheese from Kaserei features the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Due to a longer and colder aging process, Cambozola Black Label has a stronger flavor and creamier texture than original Cambozola. Enjoy on its own, pair with truffle honey, spread on burgers or use in sauces. Pair with Pinot Noir, Port wine, Porters and Stouts. Made from cow milk. Product of Germany.
Champignon Cheese with Mushroom, 1 Pound, $19.99/lb
This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.
Chavrie Goat Cheese, 5.3 Ounce, $5.49
The creamy mild flavor and smooth spreadable texture are second to none. Unmold the unique pyramid shape of Chavrie Goat Cheese for an attractive addition to your cheese board. Blend with fresh herbs or pesto to make a flavorful vegetable dip. Add to cream soups for a distinct flavor. Wine Pairings: Beaujolais, Bordeaux, Dolchetto, Chinon, Anjou Villages, Pouilly Fume, Sauvignon Blanc, Sancerre, Riesling Kabinett, and Orvieto.
Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound, $26.99/lb
An intriguing, sweet blend of White Stilton joined by sweet mango and a hint of warming ginger. Enjoy on sweet biscuit cookies with creme fraiche for a quick dessert. Pairs well with white wine.
Clawson Cotswold Gloucester Cheese, 1 Pound, $23.99/lb
A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.
Clawson Huntsman Cheese, 1 Pound, $27.99/lb
Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centerpiece for a cheeseboard.
Collier's Powerful Welsh Cheddar Cheese, 7 Ounce, $7.99
Strong mature white cheddar with a distinctive, slightly sweet flavor. Semi-hard, slightly crumbly texture with salt crystals throughout. Aged for 15 months, creating an extraordinary taste sensation. Add to hearty dishes to add rich flavors. Enjoy with crackers and fig preserves for a rich, sweet snack. Pairs well with Chardonnay and Ales. For generations, cheddar cheese has been a favorite to Welsh families who appreciated its strength and value. Today, Colliers cheddar reflects the integrity and preference of those bygone ages. Made in Wales from cow milk.
Cropwell Bishop Blue Stilton Cheese, 1 Pound, $21.99/lb
A soft textured, tangy blue cheese equally at home on a cheese board or used in salad or sauce recipes. Cropwell Bishop is one of only six creameries in the world producing Stilton. Stilton is produced from a traditional recipe using pasteurized milk collected from farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire. DOP (Protected Designation of Origin) status from the European Union. Made in England from cow milk.
Cypress Grove Cheddar Cheese, 6 Ounce, $13.99
Crowd-pleasing Cypress Grove's Cheddar Cheese embodies all the attributes you want in a cheddar - smooth, nutty and savory. Try with apples, pineapple or cherry tomatoes or use for your burgers, grilled cheese sandwiches or macaroni and cheese. Pair with hard cider, pilsner or cold brew coffee. Made with pasteurized cultured goat milk.
