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Marieke Gouda Cheese Spread, 7 Ounce, $8.99
A smooth, creamy cold pack cheese spread made using fresh raw cow's milk aged Gouda. The bold nutty classic Gouda flavors shine simply spread on a plain cracker or bread slice or serve as part of an artisan cheese board. Pair with Merlot wines or Stout beers. Product of Wisconsin.
Marieke Hatch Pepper Gouda Cheese Spread, 7 Ounce, $8.99
A smooth, creamy and spicy cold pack cheese spread made using fresh raw cow's milk aged Gouda and mild chile pepper. The bold, nutty, classic Gouda flavors with a mild kick of spicy chile make this spread standout on a plain cracker or bread slice or serve as part of an artisan cheese board. Product of Wisconsin.
Sartori Garlic & Herb BellaVitano Cheese Spread & Dip, 7.5 Ounce, $7.49
Behold: Sartori's award-winning cheese, as you've never seen it before. A hand-crafted cheese spread and dip made with Garlic & Herb BellaVitano cheese, extra virgin olive oil, cream cheese and a blend of spices. Put it on a sandwich, flatbread, veggies, chips or crackers. Spread it. Dip it. Enjoy it!
Sartori Merlot BellaVitano Cheese Spread & Dip, 7.5 Ounce, $7.49
Behold: Sartori's award-winning cheese, as you've never seen it before. A hand-crafted cheese spread and dip made with Merlot BellaVitano cheese, merlot wine and cream cheese. Put it on a sandwich, flatbread, veggies, chips or crackers. Spread it. Dip it. Enjoy it!
Toom Buffalo Garlic Dip, 8 Ounce, $4.99
Move over hummus, there's a new dip in town. Try this addictive fluffy dip and sauce with veggies, meats, potatoes, eggs, sandwiches, crackers, pretzels and chips. First sold at the Minneapolis Farmer's Market, this is the founder's take on the traditional Lebanese condiment toum. Loaded with fresh garlic, lemon juice, buffalo sauce and sea salt.
Toom Original Lebanese Garlic Dip, 8 Ounce, $4.99
Move over hummus, there's a new dip in town. Try this addictive fluffy dip and sauce with veggies, meats, potatoes, eggs, sandwiches, crackers, pretzels and chips. First sold at the Minneapolis Farmer's Market, this is the founder's take on the traditional Lebanese condiment toum. Loaded with fresh garlic, lemon juice and sea salt.
