Cheddar (48)

Redhead Creamery Garlic Cheddar Cheese, 1 Pound, $32.99/lb

Ever since attending the annual garlic festival in Hutchinson, Redhead Creamery been making their garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, the garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Locally made in Brooten, Minnesota,

Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound, $30.99/lb

Cave-aged farmstead cheddar made within 6 hours of milking. Named for the four redheaded daughters, this family business crafts a variety of artisan farmstead cheeses in Brooten, Minnesota. Their custom designed creamery is located right on the family farm, which allows the fresh milk to be pumped directly into the creamery, where Alise - president and cheesemaker - creates their delicious cave-aged cheddar and fresh cheese curds. Women-owned business.

Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce, $5.49

Sartori's MontAmore smooth and creamy Cheddar is naturally smoked, creating a symphony of sweet smoky notes. Savory meats like ribs and bacon and sweet fruits like dates and dried cherries pair well with this smoked cheddar. Sip on a glass of red or white wine, a light beer or a crisp sparkling water while snacking. Made in Wisconsin from cow's milk.

Sartori Farmhouse Extra Sharp Cheddar Cheese, 7 Ounce, $5.49

Sartori Farmhouse Cheddar is extra-sharp and rich, delivering a perfect combination of sharp, savory, and buttery notes. Wine Pairings: Pinot Grigio, Bordeaux Blanc, Cote du Rhone, Tempranillo. Beer and Hard Cider Pairings: Brown ale, citrus IPA, semi-dry hard cider. Food pairings: Dried fruit, apples, warm apple pie, sesame crackers, pita chips, currant preservies, Italian sopressata cured meat and summer sausage. Made in Wisconsin from pasteurized cow's milk by Master Cheesemaker Pam Hodgson. Women-owned business.

Sartori Italian Herb Cheddar, 5 Ounce, $5.49

Italian herbs and cheddar? Oh my! Makes us wonder why we didn't do this one sooner! Sweet, savory, buttery and sharp with a hand-finished layer of Italian herbs around the perimeter. Sartori took the big, bold sharpness of Old World Cheddar and wrap it in a savory blend of fresh herbs, tangy lemon and warm Aleppo pepper. A burst of herbaceous flavor at the rind is followed with tangy-sharp cheddar and ends with a creamy, buttery finish. A real star in the field of Italian inspired Cheddars. Pair with mixed olives, dried meats and almonds.

Sartori Montamore Cheddar Cheese, 7 Ounce, $5.49

Sweet, creamy, fruity artisan cheese with a tangy finish. Pair with chocolate, crusty bread, nuts, dried pineapple or green olives. Pale ales, stout, porter or bocks are excellent beer accompaniments. Pairs well with wines such as; beaujolais, Chardonnays, light Italian reds or Pinot Noirs. Made in Wisconsin from cow's milk. Women-owned business.

Sartori Old World Sharp White Cheddar Cheese, 7 Ounce, $5.49

Features an incredible flavor that profiles sweet, savory notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar. Pair with Fuji apples, almonds, baguettes or cherry preserves. Beverage pairings: Malbec, Pinot Noir, IPAs, and stouts. Established in 1939, Sartori is a family owned, fourth generation, high quality cheese manufacturer located in Plymouth, Wisconsin. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Women-owned business.

Sartori Sriracha Cheddar Cheese, 5 Ounce, $5.49

Sartori's Old World Cheddar gets a New World update courtesy of the satisfyingly subtle hear of Sriracha. This unique offering infuses Old World Cheddar with the warm, fruit forward heat of Sriracha. The red jalapenos of Sriracha lend soft heat to the tangy white cheddar without overpowering the cheese's subtle layers of butter and cream. From the gently spicy bite of the bright orange rind, the flavors move through tangy to a sweet, creamy finish. A modern cheese rooted in tradition, bound to become a classic. Pair with sparkling water, pears or honey.

Somerdale Champagne Cheddar Cheese, 1 Pound, $19.99/lb

Somerdale Champagne Cheddar is a traditional English Cheddar which the cheesemakers infuse with champagne for a subtle fruitinss that elevates the flavor profile to the next level of deliciousness. Savor its complext flavor and creamy texture on its own, on a cheese or charcuterie board or even for dessert. Naturally, pair with your favorite sparkling wine. Made in England from pasteurized cow's milk.

Somerdale Red Dragon Cheddar Cheese, 1 Pound, $20.99/lb

Creamy English cheddar is carefully blended with wholegrain mustard seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.

Tillamook Extra Sharp White Cheddar Cheese, 1 Pound, $12.99/lb

Sharp white cheddar cheese aged over 15 months. From cows not treated with rBST hormone. Product of Oregon.

Tillamook Smoked Medium Cheddar Cheese, 1 Pound, $12.99/lb

Smoked cheddar cheese aged over 60 days. From cows not treated with rBST hormone. Product of Oregon.

Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound, $9.49/lb

Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.

Westminster Rustic Red Cheddar Cheese, 1 Pound, $21.99/lb

This happy accident English Cheddar features sweet, nutty caramelized flavor notes combined with a little savory bite. A cheesemaker mistakenly added a helveticus culture, used in European alpine cheeses, to a savory cheddar recipe. Pair with spicy red wine like aged Zinfandels or Malbecs. Made in England from cow milk.

Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound, $33.99/lb

Rich, nutty flavor with a sharp bite and a smooth, firm, yet slightly crumbly texture. Slice for sandwiches, snacks or shred into casseroles, soups, sauces.

Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $30.99/lb

Widmer 6 Year Cheddar- Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.

Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $14.99/lb

Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.

Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $19.99/lb

2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.