Cajun Grill Pack
To make this flavorful foil-pack meal, start by quartering red potatoes. Bring a pot of water to a boil and parboil the potatoes for 5 minutes. Remove from water.
On a square piece of heavy-duty foil, add the following:
- Raw peeled shrimp*
- Chunks of Lunds & Byerlys Andouille Sausage
- Corn on the cob, cut into 3-inch pieces
- Red potatoes, quartered and parboiled (see above)
- Onion wedges
- Lunds & Byerlys Cajun Seasoning
- 2 tablespoons butter
- 2 tablespoons water
Grill over medium-high direct heat for 30-40 minutes, turning once.
*If using cooked shrimp, add shrimp at end of cooking time and heat until warmed through, about 5-8 minutes.