Buffalo Chicken Sliders
Servings:*
4 servingsIngredients
- 1.5 pounds boneless skinless chicken breasts
- ½ cup buffalo wing sauce
- 2 cups coleslaw mix
- 1 stalk celery, chopped
- ½ cup L&B ranch dressing
- 12 slider buns*
- 1 ½ cups mozzarella cheese, shredded
- 3 tablespoons butter, melted
- 1 tablespoon ranch seasoning mix
Directions
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Heat the oven to 350F.
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Bring a pot of water to boil and add the chicken breasts, boiling until cooked through, about 15 minutes.
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Once the chicken breasts are cooked, remove them from the water and shred.
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In a large bowl, combine the shredded chicken and buffalo sauce.
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In a separate medium bowl, stir together the coleslaw mix, chopped celery and ranch dressing.
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Put the bottoms of the slider buns in a baking dish measuring 9 x 13 inches and top them with the buffalo chicken mixture, spreading it out evenly.
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Add the shredded cheese, coleslaw mixture and the bun tops.
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In a small bowl, whisk together the melted butter and ranch seasoning.
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Brush the butter mixture over the top of the buns, cover them with aluminum foil and bake for 15 minutes.
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Remove the foil and bake another 5 minutes. Serve and enjoy!
Chef’s tip
*Note: Slider buns can vary in sizes, depending on the brand/bakery, so use your judgement with this. The buns shouldn’t be packed into the 9-x-13-inch baking dish, but should fit comfortably.