3 years ago
Butter Ravioli with Walnuts & Apples
pasta dinner comes together in minutes! Delicious served with a glass of red
wine and a crisp green salad.
Preparation time: 15 minutes
- 1 (8-ounce)
package refrigerated ravioli
- ¼ cup
- ⅓ cup
- 1 apple,
Parmesan cheese, for serving
ravioli according to package directions; drain and set aside.
a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling
occasionally until the butter is brown and smells nutty.
the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.