3 years ago

Butter Ravioli with Walnuts & Apples

This simple
pasta dinner comes together in minutes! Delicious served with a glass of red
wine and a crisp green salad.

2-3 servings
Preparation time: 15 minutes


  • 1 (8-ounce)
    package refrigerated ravioli
  • ¼ cup
  • ⅓ cup
    chopped walnuts
  • 1 apple,
  • Fresh
    Parmesan cheese, for serving


  1. Cook
    ravioli according to package directions; drain and set aside.
  2. In
    a skillet over medium heat, melt ¼ cup of butter. Continue to cook, swirling
    occasionally until the butter is brown and smells nutty.
  3. Add
    the chopped walnuts and chopped apple to the pan. Cook 2-3 minutes.
  4. Top
    ravioli with butter mixture. Serve topped with freshly grated Parmesan cheese.