Brazilian Lemonade
Servings:*
8 servingsIngredients
- 7 limes, halved and then quartered
- 7 cups water
- 1 cup sweetened condensed milk
- 1 cup white rum, (optional)
- Ice, for serving
- Special equipment: Fine-mesh strainer
Directions
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In a blender, combine the limes, water, sweetened condensed milk and rum, if using.
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Blend on high speed for 15 seconds, or until the limes are puréed and the drink is frothy.
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Using a fine-mesh strainer, carefully strain the lemonade into a large pitcher. Chill in the refrigerator until ready to serve and for up to 1 day.
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Serve the Brazilian Lemonade over ice. Enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.