Boozy Dole Whip
1 month ago

Boozy Pineapple Dole Whip

Creamy, delicious Dole Whip, a frozen pineapple dessert served at the Happiest Place on Earth, is a favorite of kids and adults alike. Our version tastes just as good as the original – but is strictly adults only!

4 servings
Prep time: 15 minutes
Inactive time: 3 hours 30 minutes


20 ounces L&B Fresh Pineapple Chunks
1 large lemon, juiced
1 large lime, juiced
⅓ cup cane sugar
1 ½ cups heavy whipping cream, whipped
4 ounces rum or coconut rum


  1. To a food processor or blender, add the pineapple, lemon and lime juices and the sugar; blend until smooth.
  2. Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
  3. Remove the pineapple mixture from the freezer. Stir in the heavy whipping cream and rum.
  4. Freeze for another 1 to 1-½ hours, until firm.
  5. When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.

Recipe adapted from SheKnows