Boozy Eggnog Latte

This cocktail hits all the spots. It’s boozy, warming, creamy and sweet. The mix of rum and cognac gives it a rich caramel flavor with hints of spice, and our L&B Espresso Roast Coffee adds depth and complexity. For maximum enjoyment, drink it in front of a fireplace on a blustery winter day.

1 serving
Preparation time: 5 minutes
Cook time: 10 minutes

Ingredients

¾ cup eggnog
¾ ounce gold rum
¼ ounce cognac
¼ cup hot brewed L&B Espresso Roast Coffee
Reddi-wip, for garnish
Freshly grated L&B Whole Nutmeg, for garnish

Directions

In a small saucepan over medium heat, bring the eggnog to a simmer.
Pour the rum and cognac into a coffee mug.
Pour the hot coffee and eggnog into the mug and stir to combine.
Top with Reddi-wip and freshly grated nutmeg and serve hot.