Black Rose Blossom
With fresh berry and floral notes, this delicately refreshing cocktail is perfect for spring and summer gatherings.
Makes 1 drink
Preparation time: 35 minutes
For Blackberry Rose Simple Syrup:
1 cup fresh blackberries
1 cup sugar
1 cup water
8 sprigs thyme
1 teaspoon rose water
¾ ounce Blackberry Rose Simple Syrup
1 ounce St. Germain Elderflower Liqueur
1 ½ ounces vodka
1 ounce lemon juice
Additional blackberries and thyme sprigs for garnish
- Add the first 4 simple syrup ingredients to a small saucepan and bring to a boil, stirring, until sugar has dissolved. Strain and allow to cool. Add rose water, stir gently to combine and pour into a sealable container. Store in the refrigerator until ready to use.
- Pour all cocktail ingredients into a cocktail shaker along with 1 cup of ice.
- Shake for 15-20 seconds.
- Pour into a glass over ice. Garnish with fresh blackberries and a thyme sprig.