2 years ago

Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.

4 servings
Preparation time: 30 minutes

2 cups cooked farro
1 Cara Cara orange, segmented
1 red grapefruit, segmented
4 finger limes, pulp removed (learn more about finger limes here)
½ cup red onion, diced small
¼ cup dried tart cherries
1 cup finely chopped kale
½ cup Cotija cheese
¼ cup chopped cilantro with some stems
¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
1 avocado, sliced
Salt and fresh cracked pepper to taste


  1. In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine. 
  2. Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
  3. Place sliced avocado on top of the salad. Season with salt and pepper.