Appetizer idea: Grilled Corn Guacamole
Turn homemade guacamole on its ear with grilled corn!
Start by grilling 3 cobs of corn over medium heat, rotating every three
minutes. Once it’s cooked, cut the corn from the cob.
and pit 6 avocados. Smash the avocado and mix together with the grilled
corn, along with the following:
- 1 seeded
and chopped jalapeño
of chopped cilantro
- Juice of
- Salt and
pepper to taste
Serve with Lunds
& Byerlys Tortilla Chips and Loon Juice Hard Cider.