8 years ago

Appetizer idea: Grilled Corn Guacamole

Turn homemade guacamole on its ear with grilled corn!

Start by grilling 3 cobs of corn over medium heat, rotating every three minutes. Once it’s cooked, cut the corn from the cob.

Next, peel and pit 6 avocados. Smash the avocado and mix together with the grilled corn, along with the following:

  • 1 seeded and chopped jalapeño
  • Handful of chopped cilantro
  • Juice of one lime
  • Salt and pepper to taste

Serve with Lunds & Byerlys Tortilla Chips and Loon Juice Hard Cider.