Appetizer idea: Grilled Corn Guacamole
Turn homemade guacamole on its ear with grilled corn!
Start by grilling 3 cobs of corn over medium heat, rotating every three minutes. Once it’s cooked, cut the corn from the cob.
Next, peel and pit 6 avocados. Smash the avocado and mix together with the grilled corn, along with the following:
- 1 seeded and chopped jalapeño
- Handful of chopped cilantro
- Juice of one lime
- Salt and pepper to taste
Serve with Lunds & Byerlys Tortilla Chips and Loon Juice Hard Cider.