9 months ago

Appetizer Idea: 6 ways to top Brie

Looking for
an easy appetizer for your next dinner party? Pick up a 2-pound wheel of Lunds
& Byerlys Brie, break out a bottle of Pinot Noir and get started! You can
serve the Brie at room temperature or bake it at 350 F for 10 minutes. Start
with the topping suggestions below and serve with crackers, veggies or apple

1. Lunds
& Byerlys Granola

2. Clementine
Chutney: Zest 4 clementines.
Set the zest aside. Peel and separate the clementines into segments and cut
each one into ½ inch pieces, removing any seeds. Heat olive oil and sauté ¼ cup
chopped red onion or shallot over medium heat, about 5 minutes. Stir in 1
tablespoon white wine vinegar and cook for another minute or so. Add clementine
pieces and zest, plus salt and pepper to taste, and cook for another 2-3
minutes. Transfer to a bowl, set aside to cool and spoon on top of Brie.

3. Chopped sun
dried tomatoes + julienned

4. Bacon +
chopped apples

5. Lunds
& Byerlys Meyer Lemon & Blood Orange Pepper Jelly

6. Raspberries,
honey, chopped pistachios
and fresh thyme