Alaskan Seafood Stew

Alaskan Seafood Stew




  • 1 1/2 cups Water
  • 1/2 cup dry white wine, or water
  • 1/8 teaspoon thyme, crushed
  • 1/4 pound fresh mushrooms
  • 2 tablespoons chopped onion
  • 1/3 cup Butter or Margarine
  • 3 tablespoons Flour
  • 1 1/2 cups Milk
  • 1 cup pink shrimp, (about 5 ounces)
  • 1 cup crabmeat, (about 5 ounces)
  • 2 tablespoons diced pimiento
  • Salt
  • pepper
  • 2 tablespoons chopped fresh parsley
  • 1 pound fresh cod, halibut, pollock, rockfish or sablefish, cut into


  1. In a saucepan, cover fish with mixture of water, wine, and thyme. Bring to a boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.
  2. Saute mushrooms and onion in butter or margarine; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk.
  3. Cook and stir until mixture comes to a boil; heat one minute.
  4. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste.
  5. Heat, covered, 5 minutes; sprinkle with parsley.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.