BLT Scallops
Servings:*
12 scallop BLTsIngredients
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 12 Fresh Wild Caught Sea Scallops
- 4 slices cooked bacon, cut into 2-inch pieces
- 2 Roma tomatoes, sliced
- Romaine lettuce, cut into 1-inch pieces
Directions
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Heat the olive oil and unsalted butter over high heat in a frying pan.
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Once hot, add scallops and sear for 1 ½ minutes on each side.
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Remove scallops from pan and let rest for 5 minutes.
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Cut the scallops in half horizontally.
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On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.
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Top with the other scallop half and serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.