Hikers' Chunky Granola Snack
Servings:*
4 servingsIngredients
- 2 cups Seven Sundays Muesli (any flavor; we used the Cinnamon Currant mix)
- 2 tablespoons egg whites
- ¼ cup pumpkin seeds, roasted and unsalted
- ¼ cup Full Circle Unsweetened Coconut Flakes
- 3 tablespoons sesame seeds
- 1 tablespoon chia seeds
- ⅛ teaspoons sea salt
- ½ cup dried cherries or cranberries
- 2 tablespoons butter
- 1 tablespoon coconut oil
- ¼ cup brown cane sugar
- 1 tablespoon maple syrup
- 1 tablespoon honey
Directions
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Heat oven to 275 F. Line a cookie sheet pan with parchment paper.
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In a bowl, combine Seven Sundays Muesli and egg whites until well distributed. Set aside.
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In a separate bowl, mix pumpkin seeds, coconut, sesame seeds, chia seeds, sea salt and dried cherries. Set aside.
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In a medium saucepan, combine remaining ingredients; whisk over medium heat until sugar is dissolved and mixture is emulsified. Remove from heat.
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Mix muesli with seed and fruit mixture. Pour in sugar mixture and stir with a spatula until well coated.
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Pour onto the prepared sheet pan and press into an oval shape that is ⅓-inch thick, pressing down to keep the mixture together. Note: The mixture should not fit the pan entirely or it will be too thin.
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Bake for 40 minutes. Cool completely at room temperature. Once cool, break into large chunks and store in an airtight container for up to 2 weeks.