Egg Salad with Fried Egg
Servings:*
4 sandwichesIngredients
- 6 hard boiled eggs, peeled and chopped
- ¼ cup finely diced red onion
- 3 tablespoons chopped cilantro
- 1 tablespoon minced chives
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 teaspoons lime juice
- 1 teaspoon tabasco sauce
- 2 teaspoons curry powder
- Salt and pepper to taste
- 8 slices sourdough bread
- 2 tablespoons butter, divided
- 4 eggs
Directions
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In a medium bowl combine hard boiled eggs, red onion, cilantro and chives.
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Gently stir in mayonnaise, mustard, lime juice, tabasco sauce and curry powder until well combined. Add salt and pepper to taste.
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Spread egg salad on 4 slices of sourdough bread.
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Melt ½ tablespoon butter in a skillet over medium heat.
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Fry 1 egg over medium, until the yolk is still slightly runny. Repeat with the remaining butter and eggs.
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Place 1 fried egg on top of each of the egg salad sandwiches. Top with remaining 4 slices of bread. Slice in half and serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.