Everything Bagel Egg Bake
Servings:*
6 servingsIngredients
- 8 slices bacon
- 5 to 6 day-old L&B Everything Bagels (~20 ounces)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 3 cups milk
- 1 tablespoon Dijon mustard
- ½ teaspoons salt
- 4 ounces cream cheese, cut into small cubes
- Chopped green onion and diced avocado, for serving
Directions
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Heat oven to 425 F.
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Place a wire rack on top of a baking sheet and place the bacon on the wire rack. Bake for 15-20 minutes, until cooked. Alternately, you can fry the bacon on the stovetop, but I prefer the oven method.
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Cut up the bagels into small chunks. I did this with kitchen shears but you can also use a bread knife.
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Place bagel chunks onto the bottom of a greased 9x13 baking pan.
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Sprinkle bacon and cheese on top of bagel chunks.
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In a large bowl, whisk together eggs, milk, Dijon and salt. Pour egg mixture evenly over bagel chunks.
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Evenly distribute cubes of cream cheese on top of the casserole.
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Cover with plastic wrap and refrigerate overnight.
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The next morning, take out the baking dish from the refrigerator and let it come to room temperature for about 30 minutes.
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Heat the oven to 350 F.
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Cover the casserole dish with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 10-15 minutes, until the top bagel pieces are golden brown.
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Serve topped with green onions and avocado. Enjoy
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/