4 years ago

5 unique ways to serve apple crisp this fall

This time of year,
it’s hard to find anyone who doesn’t love a good apple crisp. But instead of
going the traditional route, mix it up with a twist on this fall favorite.

  1. Serve it in
    martini glasses.
    Scoop apple
    crisp into a martini glass. Drizzle with apple brandy and top with vanilla curd
    and a sprinkle of cinnamon. Look for the vanilla curd in our condiment section.
  2. Make it
    mini.
    Serve a spoonful
    of apple crisp in small glasses, topped with a dollop of whipped cream and a
    sprinkle of crystallized ginger.
  3. Parfait it. Layer apple crisp and vanilla yogurt into parfait
    glasses. Drizzle with Lunds
    & Byerlys Butterscotch Caramel Dessert Topping
    and top with chopped
    nuts.
  4. Serve it
    “fall la mode.”
    Warm up the
    apple crisp and serve it in a bowl topped with cinnamon or pumpkin ice cream.
  5. Say cheese. Cheese lovers will love apple crisp topped with a slice
    of Wisconsin cheddar.