5-Step Beef Stroganoff

5-Step Beef Stroganoff

5-Step Beef Stroganoff


4 servings


  • 1 bag egg noodles, cooked to package instructions
  • 1 pound sirloin, trimmed and sliced thinly, about ¼ inch
  • Kosher salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 22 ounces L&B Swedish Cream Sauce, (available in the deli)
  • ½ cup beef stock
  • 1 tablespoon minced fresh parsley for garnish


  1. Season 1 pound sirloin steak with salt and pepper, and heat 2 tablespoons olive oil in a large skillet over medium-high heat. Slice the steak into strips and sear on all sides until slightly caramelized, about 5 minutes total, and transfer to a plate.

  2. In the same pan, sauté 1 onion, 8 ounces sliced cremini mushrooms, 2 minced garlic cloves and 1 teaspoon minced fresh thyme until the onions are translucent and the garlic is very fragrant, about another 5 minutes.

  3. Pour in 22 ounces L&B Swedish Cream Sauce and ½ cup beef stock, and stir to combine.

  4. Simmer for 15 minutes, then add the steak back to the skillet and simmer for another 3 minutes.

  5. Serve over 1 bag of cooked egg noodles, and garnish with 1 tablespoon fresh parsley.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.