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Wild Rice Soup

Servings:^*

cups

Ingredients

6 tablespoons margarine or butter
1 tablespoon minced onion
1/2 cup Flour
3 cups Chicken Broth
2 cups cooked wild rice
1/2 cup finely grated carrots
1/3 cup minced ham
3 tablespoons chopped slivered almonds
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry, (optional)
snipped fresh parsley or chives

Enjoy this classic from our restaurants.

Directions

In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.
Tip: One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.