Brown Sugar Bacon Wrapped Cream Cheese Stuffed Jalapeños





  1. Heat grill to medium/medium-high.
  2. Cut jalapeños lengthwise and remove white part and seeds.
  3. Spread approximately 1-2 tablespoons of cream cheese inside each jalapeño half. This will depend on how big your jalapeños are.
  4. Wrap each jalapeño half with half a slice of bacon.
  5. Combine brown sugar and chili powder in a shallow bowl.
  6. Roll each bacon wrapped jalapeño in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick.
  7. Place each jalapeño in a grill pan.
  8. Cook on the grill for 12-15 minutes, until bacon is cooked through. Enjoy!
  9. Recipe by: greens & chocolate |
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.