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Masala Mama Boom Boom Curry Cooking Sauce, 10 Ounce, $7.29
This sauce is spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Medium to hot heat. Authentic recipes. Homemade taste. Vegan. No gluten ingredients. No sugar added. Paleo-friendly. Non-GMO Project verified.
Masala Mama Plant-Based Cha-Cha Chickpeas, 10 Ounce, $5.29
Tender chickpeas smothered in a bold and tangy gravy. Made with avocado oil. Medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based La Bamba Black Beans, 10 Ounce, $5.29
Seductive black beans dance with sweet potatoes and festive peppers. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based Ooh La La Lentils, 10 Ounce, $5.29
Sunny lentils and sweet potatoes delicately laced with aromatic spices. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Tikka Masala Simmer Sauce, 10 Ounce, $7.29
This luscious creamy tomato-based sauce is gently flavored with sweet spices and is practically England's national dish. It's so good you'll want to lick the platter clean. Authentic recipes. Homemade taste. No preservatives. No artificial ingredients.
Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Creamy, smooth and buttery-rich, this Butter Masala is a versatile favorite - and perfect with chicken. Fragrant ginger, cinnamon and clove add extra layers of deliciousness. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Kashmiri Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Aromatic nutmeg and cumin deepen the flavor of this red sauce from Kashmir. Slow-cooking brings depth to this tomato-rich curry that many know as Ragan Josh. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Black Lentil, Tomato & Cumin), 10 Ounce, $5.79
There's nothing cozier than a warm bowl of North Indian black lentils. Maya Kaimal skipped the butter and cream and added toasty cumin, tomato and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut), 10 Ounce, $5.79
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following Maya Kaimal's grandmother's recipe, cumin and brown mustard seeds were added for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind), 10 Ounce, $5.79
Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspirited by Rajma, a North Indian favorite, Maya Kaimal added a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut), 10 Ounce, $5.79
Creamy red lentils, masoor dal, blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeno, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Bursting with zestiness, this Spicy Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. Spicy. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Tikka Masala is a velvety, tomato-rich Indian curry, born in Britain and beloved all over the world. Toasty garam masala spices infused with a deep and delightful warmth. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Patak's 3 Simple Steps Butter Chicken Curry Sauce Kit, 11 Ounce, $5.99
With 3 simple steps from Patak's, it's easy to create your own authentic Indian curry. Butter Chicken is a creamy blend of tomato, butter and spices. Each kit has 3 pouches of pre-measured ingredients. 1. Saute spices. 2. Add paste and your favorite protein. 3. Simmer in sauce. Mild spice. Vegetarian. No artificial flavors. Included: Whole Spice Packet, Butter Chicken Spice Paste and Butter Chicken Base Sauce.
Patak's 3 Simple Steps Tikka Masala Curry Sauce Kit, 11 Ounce, $5.99
With 3 simple steps from Patak's, it's easy to create your own authentic Indian curry. Tikka Masala is a robust blend of tomato, cumin and spices. Each kit has 3 pouches of pre-measured ingredients. 1. Saute spices. 2. Add paste and your favorite protein. 3. Simmer in sauce. Medium spice. Vegetarian. No artificial flavors. Included: Whole Spice Packet, Tikka Masala Spice Paste and Tikka Masala Base Sauce.
Patak's Butter Chicken Spicy Curry Simmer Sauce, 15 Ounce, $5.99
Tomato-based hot curry sauce with cream, smoked paprika and spices. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Butter Chickpeas & Veggies, 10 Ounce, $3.99
Chickpeas and vegetables (sweet potatoes, spinach, carrots, onions and potatoes) in a mild creamy tomato and butter sauce - Patak's version of the popular Indian dish Butter Chicken, with a veggie twist! Perfect for lunch or dinner. Mild spice. Just heat and eat in 90 seconds. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Chickpea & Veggie Korma, 10 Ounce, $3.99
Chickpeas, kidney beans and vegetables (green beans, cauliflower, onion, green peas, potatoes and carrots) in a rich coconut sauce infused with turmeric and cinnamon - Patak's version of the popular Indian dish Korma, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Vegan. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Jalfrezi Curry Simmer Sauce, 14.5 Ounce, $5.99
Tomato-based medium curry sauce with sweet peppers, coconut and spices. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Lentil & Veggie Tikka Masala, 10 Ounce, $3.99
Lentils, kidney beans and vegetables (pumpkin, sweet peppers, potatoes, onions, tomatoes, carrots and sweet potatoes) in a spicy fragrant tomato sauce - Patak's version of the popular Indian dish Tikka Masala, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Medium spice. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Major Grey Mango Chutney, 10 Ounce, $6.99
Juicy mangoes and spices combine for a perfect marriage of sweet and savory; ginger provides an extra zing of excitement for your palate. Use as a spread, dipping sauce or curry condiment. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Sweet Mango Chutney, 12 Ounce, $6.99
Juicy mangoes and spices combine for a perfect marriage of sweet and savory. Use as a spread, dipping sauce or curry condiment. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Vindaloo Spicy Curry Simmer Sauce, 15 Ounce, $5.99
Tomato-based fiery hot curry sauce featuring red pepper flakes and spices. Pair with chicken, lamb or beef. No gluten ingredients. No artificial colors, flavors or preservatives. Vegetarian. Non-GMO.
Tasty Bite Organic Brown Rice, 8.8 Ounce, $4.29
Delicately steamed brown rice. Microwavable 90 seconds. 100% of the grain is whole grain. No gluten ingredients. Vegan. USDA Organic. Kosher. BPA free. Product of India.
