Taste the essence of the exquisite Italian balsamic vinegar in this dressing.
- Combine olive oil, chicken broth, garlic, tarragon, basil and mustard in small bowl. Let stand at room temperature about one hour. Whisk in balsamic vinegar, salt and pepper. Refrigerate, covered, up to 3 days. Remove garlic before serving. Shake well.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.