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Mina Harissa Moroccan Spicy Red Pepper Sauce, 10 Ounce, $7.69

Hot pepper sauce made with red chilies, red bell pepper, garlic, olive oil and vinegar. In Moroccan cuisine, cooks use harissa for seasoning couscous and tagines or as a spread and dip. Mix with grains, pastas and lentils. Brush over meats or vegetables before roasting or grilling. Use as a sandwich condiment too. No preservatives.