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Beemster Classic Gouda Cheese, 5.3 Ounce, $12.49
Matured for no less than 18 months to ensure a wonderfully complex taste. Firm with some crystallization, a beautiful caramel color and a robust nutty flavor. Classic was the first cheese from Beemster introduced to the United States and to this day remains the best-selling Beemster cheese. Enjoy on a sandwich or paired with smoked almonds, dates or a fig spread. Pairs well with Hoppy, bitter craft beers and Malbec or full-bodied white wines.
Beemster Farmers' Choice Gouda Cheese, 5.3 Ounce, $10.99
Artisan Gouda-style cheese that's tangy, buttery and rich with a semi-soft texture that's been aged for 6 months. Excellent in cheese sandwiches and panini. Pair with red wines or dark beers. Made in The Netherlands from pasteurized cow's milk. Product of The Netherlands.
Beemster Graskaas Gouda Cheese, 5.3 Ounce, $9.49
A very special Gouda cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy, fresh flavor and texture - it's the richest, creamiest and sweetest milk of the season. Eat Graskaas as is, pair with fresh fruit, nuts or mild cured meats or use it as a cooking cheese. Melt it in a grilled cheese or atop a burger, use in egg or mac and cheese dishes or with spring asparagus or peas. Pair with Rose or crisp, light-bodied white wines or beers with citrus notes. Product of The Netherlands.
Beemster Mild Gouda Cheese, 5.3 Ounce, $8.99
Artisan gouda-style cheese that's aged for 2 months. This gouda is a creamy and sweet cheese is equally at home on a cheese board, a sandwich or melted in macaroni and cheese. Pairs with sweet fruits too. Made in The Netherlands from pasteurized cow's milk.
Beemster Paradiso Reserve Cheese, 5.3 Ounce, $10.99
Parmesan-style artisan cheese with a nutty Parmesan flavor and a smooth, creamy texture. Wonderful for grating and cooking. Made from cow milk. Imported from the Netherlands.
Beemster Royaal Gouda Cheese, 5.3 Ounce, $11.99
Beemster Royaal Gouda has that farm-fresh sweet cream flavor with notes of almond and a dense, creamy texture. Aged 4 months, it's a young Gouda, but complex. Made from cow's milk. Pairs well with grapes, apples, strawberries, dried cherries, apricots, figs and ginger. As well as hard salami. It's also excellent in egg dishes, on sandwiches or in gratins. Enjoy Beemster Royaal Gouda with light bodied reds, delicate white wines or crisp beers. Beemster holds an appointment as Purveyor to the Royal Court of the Netherlands. This distinction can only be awarded to companies by the ruling monarch of Holland. In order to be selected for a royal appointment, companies must have a deep-rooted history in Holland (at least 100 years or longer), have an exceptional reputation and represent vibrant Dutch culture. In that spirit and to honor the appointment, Beemster developed a very special line of cheeses, Royaal by Beemster.
Beemster Vlaskaas Gouda Cheese, 5.3 Ounce, $11.49
Rich and creamy young Gouda-style cheese boasts notes of almonds with a uniquely sharp finish. Semi-soft with a buttery texture. Originally created to celebrate the flax crop harvest festival in Belgium. Pair with fresh fruit, nuts, grain breads, hearty crackers, sandwiches or use for grating and cooking. Best with white wines and beer. Made from pasteurized cow milk. Imported from Holland.
Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound, $49.99/lb
An award-winning gouda-style cheese made with pasteurized sheep milk. Aged for 3-6 months, this smooth, dense and sliceable artisan cheese has a mild buttery, nutty flavor. Try it with fresh fruit or cured meats. Also, an excellent melting cheese or shave over a melon, prosciutto and mint salad. Pair with unoaked Chardonnay, Sauvignon Blanc or Vouvray. Equally at home with an India pale ale, porter or brown ale. Made in Holland.
Cypress Grove Chevre Midnight Moon Cheese, 1 Pound, $38.99/lb
An award-winning gouda-style cheese with nutty and brown butter flavors and a long caramel finish. Aged for 6 months or more, this smooth, dense and sliceable artisan cheese has slightly crunchy protein crystals which add to its taste appeal. Excellent with fig jam and seeded bread or crackers. Also, an excellent melting cheese for sandwiches or macaroni and cheese. Made in Holland from pastuerized goat milk.
Jana Foods Rembrandt Gouda Cheese, 1 Pound, $24.99/lb
Artisan Gouda cheese named after the Dutch painter Rembrandt van Rijn. Aged for a minimum of 12 months, this masterpiece cheese has a full-bodied, deep flavor with tangy, buttersctoch, caramel and nutty flavor notes and a slightly crumbly texture. Slice for sandwiches, grate over pasta or vegetables or serve on a cheese board with apples, pears, honey, oatcakes or hearty breads. Enjoy with full bodied red wines such as Pinot Noir or an English stout or pale ale beer. Made in The Netherlands from 100% pasteurized cow's milk.
Maple Leaf Smoked Gouda Cheese, 1 Pound, $10.99/lb
Crafted by Maple Leaf, a farmer cooperative in Monroe, Wisconsin, this Gouda is naturally smoked over applewood, which adds a nice smoky flavor to this buttery cheese. Enjoy with your favorite burger or melted into mac and cheese for a subtle addition of smoke flavor. Made from cow's milk.
Marieke Foenegreek Gouda Cheese, 1 Pound, $27.99/lb
Award-winning gouda cheese with a sweet, mellow and nutty maple-like flavor. Pair with toasted almonds, breakfast sandwiches, dark rum or amber beer. Made by award-winning cheese maker, Marieke Penterman, using time-tested, Old World Dutch cheese making methods. Aged on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Made in Wisconsin from raw cow's milk.
Marieke Holy Trinity Melange Gouda Cheese, 1 Pound, $27.99/lb
All Marieke Gouda is made using fresh raw milk from our family farm. Marieke is a female owned and operated company that handcrafts each wheel with the finest Old World techniques and ages the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days. Marieke Holy Trinity Gouda has an aromatic flavor base similar to mirepoix that swaps out the carrot for the sweeter, more mellow green bell pepper. Holy Trinity Gouda pairs well with white wines, especially Sauvignon Blanc, brown ales, apples and dried pineapple.
Marieke Reserve Gouda Cheese, 1 Pound, $41.99/lb
One of a kind! Marieke Reserve Gouda is unexceptionally different and perfectly aged. Marieke's Reserve is uniquely aged to have the traditional crystals of aged gouda but also maintain the rich and creamy texture of a younger gouda. Pair with apples, honey, oats or hard cider. No additives or coloring. Made in Wisconsin from raw cow's milk.
Marieke Smoked Cumin Gouda Cheese, 1 Pound, $27.99/lb
Smooth, rich and tempting gouda distinctly spiced yet subtly sweet and smoked over nature hickory wood. Pair with seedy mustards, whole grain crackers and malty beers. Made in Wisconsin from raw cow's milk aged over 60 days.
Old Amsterdam Aged Gouda Cheese, 1 Pound, $23.99/lb
Gold medal award winning cheese tastes like a young parmesan crossed with an aged Gouda. The rich, nutty flavor is perfectly paired with a glass of Port wine. Enjoy shredded over salad, soup, chili, and on hot or cold sandwiches. Made in The Netherlands from pasteurized cow milk.
Parrano Originale Cheese, 1 Pound, $21.99/lb
Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack... on its own... or added to any of your favorite recipes.
Prima Donna Gouda Cheese, 1 Pound, $20.99/lb
Prima Donna is a mild cow milk cheese made in the style of a Dutch Gouda. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair Prima Donna with bigger reds such as Merlot, Cabernet Sauvignon, or Zinfandel.
Prima Donna Maturo Gouda Cheese, 5.3 Ounce, $7.49
Made from mild cow's mild, this Prima Donna Maturo Gouda Cheese is extra mature and full-bodied. The best of Dutch and Italian cheese. Pair with bigger red wines such as Merlot, Cabernet Sauvignon, or Zinfandel.
