Your Prosecco food pairing guide
Prosecco, a sparkling white wine from the Veneto region of
Italy, is made with Prosecco grapes – as opposed to Champagne, which is made in
France with Chardonnay, Pinot Noir and Pinot Meunier grapes.
People love Prosecco for its light, spritzy bubbles,
fruity flavor and affordable price point. It tends to be a bit sweeter than
Champagne and pairs well with seafood,
savory cheeses, cured meats and fruits. Try it with a sweet-and-salty appetizer
like Prosciutto-Wrapped
Dates! Prosecco is also delicious with Asian dishes such as Thai noodles or
sushi.
A few other delicious Prosecco pairings:
Meat & Seafood
- Smoked salmon
- Chicken or turkey
Vegetables
- Stuffed mushrooms
- Avocados
- Roasted tomatoes
- Artichokes
Spices
- Ginger
- Cardamom
- Chili or cayenne pepper
- Green curry
- Chai spice
Nuts & Cheeses
- Cashews
- Almonds
- Macadamia nuts
- Hazelnuts
- Parmesan
- Mozzarella
- Gorgonzola
- Ricotta
- Goat cheese
- Emmentaler
Desserts
- Crème
brûlée - Fruit salad
- Chocolate
- Lemon tarts
- Pastries and cakes
Stop by any of our Wines
& Spirits locations and our wine experts will be happy to recommend a great
Prosecco for your next gathering.
Sources:
Wine
Folly
Mionetto
Prosecco