8 years ago

Your Prosecco food pairing guide

Prosecco, a sparkling white wine from the Veneto region of Italy, is made with Prosecco grapes – as opposed to Champagne, which is made in France with Chardonnay, Pinot Noir and Pinot Meunier grapes.

People love Prosecco for its light, spritzy bubbles, fruity flavor and affordable price point. It tends to be a bit sweeter than Champagne and pairs well with seafood, savory cheeses, cured meats and fruits. Try it with a sweet-and-salty appetizer like Prosciutto-Wrapped Dates! Prosecco is also delicious with Asian dishes such as Thai noodles or sushi.

A few other delicious Prosecco pairings:

Meat & Seafood

  • Smoked salmon
  • Chicken or turkey


  • Stuffed mushrooms
  • Avocados
  • Roasted tomatoes
  • Artichokes


  • Ginger
  • Cardamom
  • Chili or cayenne pepper
  • Green curry
  • Chai spice

Nuts & Cheeses

  • Cashews
  • Almonds
  • Macadamia nuts
  • Hazelnuts
  • Parmesan
  • Mozzarella
  • Gorgonzola
  • Ricotta
  • Goat cheese
  • Emmentaler


Stop by any of our Wines & Spirits locations and our wine experts will be happy to recommend a great
Prosecco for your next gathering.