Print

Grilled Honey Buffalo Chicken Wrap

Servings 6 servings
Prep Time 10 minutes

Ingredients

  • 1 pound boneless, skinless, chicken breasts
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon grapeseed oil
  • ½ cup Buffalo sauce
  • ¼ cup L&B Pure Honey
  • ½ teaspoon L&B Garlic Powder
  • ¼ teaspoon onion powder
  • 1 tablespoon unsalted butter
  • 6 10-inch flour tortillas
  • 2 cups chopped romaine lettuce
  • 2 carrots shredded
  • 3 ounces blue cheese crumbles
  • 3 ounces blue cheese dressing

Instructions

  1. Pat the chicken breasts dry and season with kosher salt and black pepper.

  2. Heat a grill to medium-high heat and lightly brush the grates with grapeseed oil. Grill the chicken breasts for 3 minutes until grill marks form, turn 90 degrees and grill for another 3 minutes. Flip them over and repeat. 

  3. Remove the chicken breasts from the grill and cut into 1-inch pieces.

  4. In a medium skillet, stir together the Buffalo sauce, honey, garlic powder, onion powder and butter and bring to a simmer. Add the chicken breasts to the skillet and cook at a simmer, stirring frequently, for 5 to 6 minutes or until the internal temperature reaches 165 F.

  5. Spoon about ¼ cup of the buffalo chicken onto a tortilla , top with some chopped romaine, a pinch of shredded carrots, 1 tablespoon of blue cheese crumbles and 1 tablespoon of blue cheese dressing. You can spoon a little buffalo sauce from the pan over everything, if desired.

  6. Fold in the left and right sides of the tortilla by about 2 inches, then roll the tortilla up to create a wrap. 

  7. Repeat steps 5 and 6 to make the remaining wraps. Serve warm.

  8. Recipe adapted from: The Recipe Critic