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Classic Chocolate Malt

Servings 3 servings
Prep Time 5 minutes

Ingredients

  • 3 cups vanilla ice cream
  • ½ cup malted milk powder
  • 1 tablespoon cocoa powder
  • Instant espresso powder
  • ½ cup whole milk
  • 3 tablespoons Hershey’s Special Dark Chocolate Syrup plus more for glasses
  • Whipped cream for garnish
  • 6 malted milk balls halved, for garnish
  • 3 maraschino cherries for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, malted milk powder, cocoa powder, 2 pinches espresso powder, whole milk and chocolate syrup. Blend until thick and smooth, about 15 to 20 seconds.

  2. Drizzle chocolate syrup on the inside of 3 fountain shoppe glasses. Divide the malt between the glasses and top each with whipped cream, malted milk balls and a maraschino cherry. Enjoy immediately!