This fresh, light zucchini noodle dish is made with just a few vibrant ingredients!
Recipe by Ariana Feygin
Heat oil in a large skillet and gently sauté garlic, red pepper flakes and thyme leaves. Add the zoodles and cook 3-5 minutes over medium-high heat until they are softened, but not mushy.
Remove the skillet from the heat and season with salt and pepper. Stir in the fresh basil, tomatoes and mozzarella pearls.