Peanut Chicken Stir-Fry

Servings 4 servings
Prep Time 10 minutes


  • 1 tablespoon organic extra virgin olive oil
  • 1 - 11-14 ounce package chicken tenders, sliced into 1-inch pieces
  • 1 - 10 ounce package L&B Stir-Fry Mix located in the Produce Department
  • 1 cup peanut satay sauce
  • ¼ cup cilantro, chopped
  • ½ cup roasted, unsalted peanuts, chopped
  • 2 cups cooked brown basmati rice or rice noodles (optional)


  1. Heat the oil in a wok over medium-high to high heat.

  2. Add the chicken and sauté for 3 to 4 minutes, stirring to cook the chicken evenly.

  3. Add the vegetables and cook for 4 to 5 minutes while continuing to stir. Add the satay sauce and stir to distribute it evenly over the vegetables.

  4. Remove the stir-fry from the heat; sprinkle with cilantro and chopped peanuts. Serve as is or over brown basmati rice or rice noodles.