Shrimp Taco Bites + Prosecco
Servings 0
Prep Time
Ingredients
- One bag Lunds & Byerlys 26-35ct cooked shrimp
- L&B Southwest Trail Dust Seasoning
- Tortilla chips
- Plain Greek yogurt
- Avocado
- Cilantro
- Lime wedges
Instructions
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De-tail the shrimp and cut each one into three pieces.
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Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
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In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
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Serve with lime wedges and a glass of Prosecco.