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Heat oven to 450 F. Remove pizza dough from refrigerator and let stand for 20 minutes. Sprinkle cornmeal on a large rimmed baking sheet or pizza stone.
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Grill or pan fry sausages until 155 degrees on an instant read thermometer. Set aside.
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Gently stretch the rested dough onto the cornmeal pan, pushing it evenly to the edges, leaving a generous edge. Rub the olive oil, fennel, and garlic onto the crust. Spread with the pizza sauce and top with diced tomatoes. Sprinkle with L&B Pizza Seasoning.
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Slice the sausages on the diagonal into ¼ inch slices. Top the pizza with the sausage and yellow pepper rounds. Add sliced Burrata or fresh mozzarella and bake for 10-12 minutes.
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Sprinkle with basil and generously drizzle with balsamic glaze and enjoy!
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Amount: 1 pizza