Heat the oven to 400 F.

Cut the red potatoes into bite-size pieces. I had fairly large red potatoes so I cut them in half, and then cut each half into quarters.

Place the potatoes in a large bowl.

In a small bowl, whisk together the melted butter, olive oil, Italian seasoning, salt, garlic and ¼ cup of Parmesan cheese.

Drizzle the mixture over the potatoes and toss well to combine and evenly distribute.

Lay the potatoes on a foil-lined baking sheet.

Bake in the heated oven for 30 minutes.

Sprinkle the remaining ¼ cup of Parmesan cheese on the potatoes and bake another 5 to 10 minutes, until the cheese is melted and the potatoes are cooked through.

Serve sprinkled with fresh chopped parsley.