Print

CIDER SANGRIA

Servings 0
Prep Time

Ingredients

  • 1 apple, chopped
  • 1 pear, chopped
  • 1 orange, sliced
  • 1/3 cup triple sec
  • 1/4 cup apple brandy
  • 1 cup apple cider
  • 1 bottle dry rosé

Instructions

  1. To make, chop one apple and one pear; add them to a pitcher. Slice one orange and add the slices to the pitcher. 

  2. Next, add ⅓ cup triple sec, ¼ cup apple brandy, 1 cup apple cider and a bottle of dry rosé.

  3. Chill for an hour before serving. Cheers!