Heat oven to 425 F.
Blend wasabi peas briefly in a food processor until ground but with some coarsely crushed pieces.
Mix wasabi peas with sesame seeds, lime zest and 1 tablespoon avocado oil.
Generously oil a rimmed baking sheet with remaining oil. Arrange salmon filets, skin side down, on baking sheet.
Mound the ground wasabi pea and sesame seed mixture on top; roast for 10 minutes or until salmon is opaque in the center.
While salmon is roasting, heat 1 tablespoon avocado oil in a sauté pan over medium heat. Add garlic and sauté for 30 seconds.
Raise the heat to medium-high; add broccoli, orange zest, orange juice and sea salt.
Cover pan and let steam on medium-high for 3-5 minutes until broccoli is bright green.
Serve salmon and broccoli with Chosen Foods Avocado Wasabi Mayo on the side.