Mix moringa powder into L&B Guacamole.
Using a strainer, drain extra liquid from the pico de gallo and discard.
In an 8×11 dish, layer ingredients in the following order:
- Black refried beans
- Greek yogurt
- Salsa
- Guacamole
- ⅔ of the pico de gallo
- Baby arugula
- Remaining ⅓ pico de gallo
- Scallions