Chia-Dipped Bananas with Yogurt

Servings 2 servings
Prep Time


  • 8-ounce container Noosa Yoghurt, divided
  • 2 tablespoons chia seeds
  • 2 medium bananas, sliced into 12-14 rounds each


  1. Gently stir the yogurt to combine fruit. Divide it into 2 small bowls.

  2. Place chia seeds on plate. Gently press both sides of banana slices into chia seeds.

  3. Arrange the chia-dipped bananas on top of the yogurt.