Heat olive oil in medium sauté pan over medium heat.
Stir in the garlic paste. Cook for about a minute until fragrant.
Add the vegetable noodles of your choice. If you are using beets, add ¼ cup of water. Season with salt and pepper. Sauté until warmed about 5 minutes.
Add the goat cheese and stir until melted and coating the noodles.
Serve in warm bowls. Garnish with chopped almonds and parsley.