Heat oven to 350 F.
Put quick rolled oats into a food processor or blender and process until they have the consistency of flour/meal.
Combine the next four dry ingredients in a large bowl.
Whisk the egg in a smaller bowl. Add the maple syrup, vanilla extract and melted coconut oil.
Mix wet ingredients into the dry ones. Add chocolate chips.
Using a tablespoon, drop a slightly rounded spoonful of dough onto a greased pan and press down a bit to form into a nice shape. Repeat until all dough is used.
Bake for 7-9 minutes. Do not overbake.
Cool completely and store in an airtight container.