Prosciutto-Wrapped Scallions

Servings 4 servings
Prep Time 20 minutes


  • 2 bunches of scallions, cleaned and trimmed
  • 4 thin slices of prosciutto
  • 2 tablespoons olive oil

For the Anchovy Vinaigrette:

  • 3 anchovy fillets, minced
  • 1 tablespoon Dijon mustard
  • 1 small shallot, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • ¼ cup olive oil
  • Salt and pepper to taste


  1. Lay out slices of prosciutto. Gather 3-4 scallions per prosciutto slice; wrap the prosciutto around the white and lower green parts of each bunch of scallions.

  2. In a large sauté pan, heat olive oil to medium heat. Arrange wrapped scallions in pan. Cook, turning occasionally, until prosciutto is brown on all sides.

  3. Remove from pan; place on serving dish and drizzle with vinaigrette to serve

For the Anchovy Vinaigrette:

  1. In a medium bowl, combine the anchovies, Dijon mustard, shallots, lemon juice and white wine vinegar.

  2. Slowly pour in olive oil, whisking until combined. Season with salt and pepper.