Make ahead for quick, easy on the go nourishment to support your busy morning routine.
We recommend making these on a Sunday to have for the coming week.
Servings4servings
Prep Time30minutes
Ingredients
4peacheshalved and pits removed
2tspLunds & Byerlys maple syrup
1cupCooked Lunds & Byerlys quinoaprepared according to package instructions
Brush peaches with maple syrup. Place peach halves on the grill cut side down for 4-5 minutes. Flip and grill another 4-5 minutes, or until caramelized and juicy. Remove from grill and chill in refrigerator. (Can also be broiled on baking sheet, just watch them so they don’t burn.)
When peaches cool slice each half into sixths. Toss with chia seeds.
Place 2 tablespoons of quinoa in bottom of each of the four jars. Top with about an eighth of the peaches, two tablespoons of yogurt, 1 tablespoon sunflower seeds and 2 tablespoons berries. Repeat.
Garnish top with a few raspberries, sprinkling of chia seeds and a couple fresh mint leaves (optional). Good for 4 days in refrigerator.