-
Preheat oven to 500 degrees F on broil. Wash asparagus and trim woody ends. Pat dry with paper towel and spread out on sheet pan. Drizzle with 1 tablespoon olive oil. Gently toss to coat asparagus. Roast under broiler for 4 minutes. Set aside to cool.
-
Heat 1 tablespoon olive oil in nonstick sauté pan on medium high. Add fresh garlic and sauté for 1 minute. Add Power Greens, lemon and tamari. Using tongs, toss and sauté until greens are just wilted, 1-2 minutes. Set aside to cool.
-
Place 1 tablespoon hummus on each slice of bread. Place 1 tablespoon red pepper on three slices of bread and 4-5 spears of asparagus on the other 3 slices. Divide greens onto the 3 slices of bread with asparagus. Put red pepper sides of bread together with greens sides of bread. Brush outsides of bread slices with remaining 1 tablespoon olive oil and grill in sauté pan over medium heat until golden on each side.