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Latin Beef Sweet Potatoes

Latin Beef Sweet Potatoes

Servings 6 servings
Prep Time 30 minutes

Ingredients

  • 2-3 (approximately 2 pounds) Sweet Potatoes
  • 1 lb ground beef 92% lean grass-fed
  • 3/4 cup white onion chopped
  • 1/2 cup red bell pepper chopped
  • 1 tsp Lunds & Byerlys ground cumin
  • 1/2 tsp Lunds & Byerlys dried oregano
  • 2 tsp Lunds & Byerlys Smoked Spanish Paprika
  • 1 tsp Lunds & Byerlys turmeric powder
  • 1/4 tsp Lunds & Byerlys sea salt
  • 1 tbsp California Olive Ranch Olive Oil
  • 1 cup dinosaur kale chopped
  • 1/2 cup Water
  • 1/4 cup fresh tomatoes finely chopped
  • 1/2 cup spicy Greek olive mix* (see note)
  • 1 medium avocado

Instructions

  1. Preheat oven to 400 degrees F. With a fork, pierce sweet potatoes 4-5 times. Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
  2. In a large skillet brown the ground beef on medium-high heat. Drain the fat. Add the onions, bell peppers, all spices, salt, and olive oil and sauté mixture for 10 minutes. Add the kale and half cup of water and mix well. Simmer for 15 minutes. Add the tomatoes and olives and continue simmering for 5 minutes.
  3. Slice open sweet potatoes. Place beef mixture on sweet potatoes and top with avocado slices.

Recipe Notes

*Note: Olives can be found in the Lunds & Byerlys olive bar