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Latin Beef Sweet Potatoes
Servings
6
servings
Prep Time
30
minutes
Ingredients
2-3
(approximately 2 pounds)
Sweet Potatoes
1
lb
ground beef
92% lean grass-fed
3/4
cup
white onion
chopped
1/2
cup
red bell pepper
chopped
1
tsp
Lunds & Byerlys ground cumin
1/2
tsp
Lunds & Byerlys dried oregano
2
tsp
Lunds & Byerlys Smoked Spanish Paprika
1
tsp
Lunds & Byerlys turmeric powder
1/4
tsp
Lunds & Byerlys sea salt
1
tbsp
California Olive Ranch Olive Oil
1
cup
dinosaur kale
chopped
1/2
cup
Water
1/4
cup
fresh tomatoes
finely chopped
1/2
cup
spicy Greek olive mix*
(see note)
1
medium avocado
Instructions
Preheat oven to 400 degrees F. With a fork, pierce sweet potatoes 4-5 times. Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
In a large skillet brown the ground beef on medium-high heat. Drain the fat. Add the onions, bell peppers, all spices, salt, and olive oil and sauté mixture for 10 minutes. Add the kale and half cup of water and mix well. Simmer for 15 minutes. Add the tomatoes and olives and continue simmering for 5 minutes.
Slice open sweet potatoes. Place beef mixture on sweet potatoes and top with avocado slices.
Recipe Notes
*Note: Olives can be found in the Lunds & Byerlys olive bar