2tspLunds and Byerlys Island Breeze or Northern Lights Seasoning
1tbspvegetable oil
Instructions
Rinse salmon fillets; pat dry with paper towels.
To Bake:
Rub both sides of fish with oil; sprinkle flesh side with seasoning. Arrange fillets, skin side down, in shallow baking pan. Bake in preheated 400 F oven until fish just flakes with a fork in thickest part (14-16 minutes).
Rub both sides of fish with oil; sprinkle flesh side with seasoning. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange fillets, skin side up, 4-5 inches from medium-hot coals. Grill 4 minutes; turn over. Continue grilling until fish just flakes with a fork in thickest part (5-7 minutes).
Recipe Notes
For salmon fillets less than an inch thick, adjust timings accordingly to prevent overcooking.