Apple Cranberry Crisp

Servings 11
Prep Time


  • 6 large Braeburn apples, peeled, thinly sliced (thinly sliced)
  • 2 cups fresh or frozen cranberries
  • 1 cup Sugar
  • 1 1/4 cups Flour divided
  • 1 tbsp Lemon Juice
  • 1 1/2 tsp ground nutmeg
  • 1 cup quick cooking oatmeal
  • 1 cup firmly packed brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup Butter melted
  • Lavender Honey and Mascarpone Topping (recipe below)


  1. Preheat oven to 350 F. In large bowl, combine sliced apples, cranberries, sugar, ΒΌ cup flour, lemon juice and nutmeg until apples are well coated. Spoon into 9x13-inch glass baking dish. In small bowl, combine remaining flour, oatmeal, brown sugar, cinnamon and vanilla. Pour in butter; mix thoroughly. Spoon mixture evenly over filling. Bake, uncovered, until browned and apples are tender (50-60 minutes). Serve warm with a dollop of Lavender Honey and Mascarpone Topping.
  2. Lavender Honey and Mascarpone Topping: In mixer bowl, beat together 1 (8 ounce) container mascarpone cheese, 1 cup whipping cream and 2 tablespoons lavender honey at medium speed until soft peaks form. Refrigerate, covered.