Apple Pecan Bundtlettes with Maple Pecan Drizzle

Bundtlette pans make wonderful individual cake for serving to guests.
Servings 12 Bundtlettes
Prep Time


  • 1 (18.25 ounce) package Duncan Hines white cake mix (without pudding)
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup Water
  • 3/4 cup Vegetable Oil
  • 4 Eggs
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/2 tsp Nutmeg
  • 1 1/2 cups Peeled, finely chopped apple (1 large)
  • 1 cup Chopped Pecans
  • Maple Pecan Drizzle (recipe below)


  1. In large mixer bowl, combine first eight ingredients. Mix at low speed abut 1 minutes; beat at medium speed about 2 minutes. Fold in apples and pecans. Fill each well-greased bundtlette with 1/2 cup batter. Bake in a preheated 350 F oven until wooden pick inserted in center comes out clean (23 to 26 minutes). Let cool in pan 10 minutes; invert onto cooling rack. Prepare Maple Pecan Drizzle. Poke holes in cakes with tines of fork; slowly pour drizzle over cakes.
  2. Maple Pecan Drizzle: Combine 1 cup pure maple syrup and 1/2 cup chopped pecans in a small microwavable bowl. Microwave (HIGH) until hot (30 to 45 minutes.
  3. Tips: If you only have one, six-bundtlette pan, refrigerate remaining batter until ready to make second batch.