Bundtlette pans make wonderful individual cake for serving to guests.
Servings12Bundtlettes
Prep Time
Ingredients
1(18.25 ounce) packageDuncan Hines white cake mix(without pudding)
1(3.4 ounce) packageinstant vanilla pudding mix
1cupWater
3/4cup Vegetable Oil
4Eggs
1tspCinnamon
1tspVanilla
1/2tspNutmeg
1 1/2cupsPeeled, finely chopped apple(1 large)
1cupChopped Pecans
Maple Pecan Drizzle(recipe below)
Instructions
In large mixer bowl, combine first eight ingredients. Mix at low speed abut 1 minutes; beat at medium speed about 2 minutes. Fold in apples and pecans. Fill each well-greased bundtlette with 1/2 cup batter. Bake in a preheated 350 F oven until wooden pick inserted in center comes out clean (23 to 26 minutes). Let cool in pan 10 minutes; invert onto cooling rack. Prepare Maple Pecan Drizzle. Poke holes in cakes with tines of fork; slowly pour drizzle over cakes.
Maple Pecan Drizzle: Combine 1 cup pure maple syrup and 1/2 cup chopped pecans in a small microwavable bowl. Microwave (HIGH) until hot (30 to 45 minutes.
Tips:
If you only have one, six-bundtlette pan, refrigerate remaining batter until ready to make second batch.