This simple tapas on skewers can be put together with ingredients from the olive bar.
Servings 0
Prep Time


  • 8 8-inch wooden skewers
  • 2 quartered artichoke hearts
  • 8 Lunds/Byerly's shrimp (41-50 count) cooked, peeled, tail-on
  • 8 Peppadew Sweet Peppers or grape tomatoes
  • 8 assorted pitted olives
  • 8 Italian baby onions
  • 8 (1-inch) cubes young Mahon cheese
  • 8 (1-inch) package Marcona Almonds


  1. In order given, arrange one piece of each ingredient, except almonds, on a skewer. Repeat with remaining ingredients.
  2. To Serve: Fan skeweres on a platter. Place small bowl on platter; fill with almonds.
  3. Serving Tip: Serve Banderillas platter by itself or as part of a tapas bar with Spinach and Chorizo Empanadas and Serrano and Quince Crostini.
  4. Tips: Peppadews, Italian baby onions and Marcona Almonds are available in the deli department.
  5. Wine Recommendation: A red Spanish Marques de Caceres Rioja