To Grill: Spray grill rack with vegetable cooking spray. Using direct heat cooking method, arrange brats 4-5 inches over medium-high heat. Grill until golden brown (about 10 minutes). Meanwhile, place chili in saucepan; simmer until heated through.
To Serve: Place brats in whole wheat buns. Top each with chili, cheese and onions.
Tip: To make Vegan Veggie Chili Cheese Dog, substitute Lightlife® Jumbo Smart Dogs and Veggie® Shreds Cheddar Flavor Soy Cheese for the Organic Valley™ Brats and Sharp Cheddar Cheese.
Coconut Crepes with Mangoes and Bananas