Classic Chili Cheese Dog

Servings 4
Prep Time


  • vegetable cooking spray
  • 1 package Organic Valley™ Brats (4 brats) thawed
  • 4 whole wheat buns sliced
  • 1 (14.7-ounce) can Amy's Spicy Organic Chili
  • 1 cup shredded Organic Valley™ Sharp Cheddar Cheese
  • 1 organic onion diced (about 1/2 cup)


  1. To Grill: Spray grill rack with vegetable cooking spray. Using direct heat cooking method, arrange brats 4-5 inches over medium-high heat. Grill until golden brown (about 10 minutes). Meanwhile, place chili in saucepan; simmer until heated through.
  2. To Serve: Place brats in whole wheat buns. Top each with chili, cheese and onions.
  3. Tip: To make Vegan Veggie Chili Cheese Dog, substitute Lightlife® Jumbo Smart Dogs and Veggie® Shreds Cheddar Flavor Soy Cheese for the Organic Valley™ Brats and Sharp Cheddar Cheese. Coconut Crepes with Mangoes and Bananas